Multi-Course Locally Sourced Pop-Up Dinner on the Terrace at Villa Vida Loca
Join hosts Ann and Brian and Chef Alex for an unforgettable evening! This event is open air dining, in the event of inclement weather, refunds will be issued.
Your menu this evening will include:
1) Tomato Gazpacho with Toasted Sourdough Focaccia Croutons and Olive Oil
2) Potato, Onion, and Villa Vida Loca Farm Fresh Egg Tortilla with Olive Oil Dressed Greens
3) Chicken, Chorizo and Mussel Paella
4) Braised Pork Hock with Saffron White Beans and Grilled Onions & Peppers
5) Burnt Basque Cheesecake
$150 per person (includes all food, and beverages) Please book tickets in advance - seating for these dinners is EXTREMELY limited!