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Recipes
Honey Baked French Toast Casserole
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Sweet Pea Sipper
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Turkish Inspired Pizza
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Lamb Shawarma Poutine
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Bacon Rarebit
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Hot & Cheesy Buffalo Wing Baked Gnocchi
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Beary Lemonade Soaked Pound Cake
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Roasted Squash, Apple & Fennel Soup
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Curried Squash & Black Bean Pot Pie
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Nostalgica Focaccia
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Hot Nashville Cauliflower Sandwich
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Purple Cauliflower General Tao
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Bucatini with Trout, Pesto, Lemons, Olives & Pangrattato
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Sap Sucker Paloma
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Applejack Mac & Cheese
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Grilled Turkey Wings with Applejack Scotch Bonnet BBQ Sauce
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Green Gazpacho
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Warm Orzo Salad with Crab, Roasted Red Peppers & Baby Lettuce
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Grilled Flatbread with Strawberries, Garlic Scape Pesto, Fresh Peas & Blue Cheese
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Strawberry Bourbon Lemonade
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Zucchini Involtini with Burst Cherry Tomato Sauce
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Roasted Garden Vegetable & White Bean Dip
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Strawberry Torta di Riso
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Suzy’s Caprese
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Seared Harissa Pickerel with Arugula Chermoula
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Grilled Purple Kale & Potato Salad with Roasted Green Garlic Tahini Dressing
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Ramp & Fiddlehead Tempura with Spicy Yogurt
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Spicy Ramp Spaghetti
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Sautéed Foraged Mushrooms with Sour Cream & Dill
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Foraged Mushroom, Herb & Parm Buns
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No Bake Goat Cheesecake with Pistachio Crust & Sour Ale Gelee
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Sour Ale Granita
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Poached Duck Egg with Collard Green & Chorizo Hash
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Soy Marinated Duck Eggs
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Porcini & Coffee Rubbed Ribeye with Blue Cheese and Toasted Cashews
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Beef Carpaccio with Charred Fennel & Radish
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Spring Lasagna
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White Anchovy Escabeche
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Jerk Pulled Pork Nachos
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Fresh Cheese
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Foggy River Lemonade
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Pea & Miso Soup with Zest Infused Whipped Cream
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Stella’s Chicken Cutlets
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Chai Roasted Chicken Legs
with Salsa Verde
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Durham’s Brunch Pizza
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Korean French Fry Crusted
All-Beef Hot Dogs
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English Style Breakfast Beans with
All-Beef Hot Dogs
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Ezekiel Sourdough Pizza Dough
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Ezekiel Naan
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Ezekiel Crepes with Whipped Mascarpone, Raspberry Peach Jam
and Basil
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Beet, Buttermilk and Maple Lavender Pana Cotta
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Lavender Maple Glazed Duck Breast
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Venison and Herb Sugo with Pappardelle, Hazelnuts, Parmigiano and Black Truffle
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Venison and Potato Tacos Recipe
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Sourdough and Cider Battered Sole with Harvest Berry Preserve and Vanilla Bean Honey Coleslaw
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Cider Brined Chicken Thighs with Roasted Apples and Watercress
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Cider Poached Pears with Greens, Blue Cheese, Toasted Hazelnuts and Cider Reduction Vinaigrette
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Steak and Ale Sourdough Dumpling
Pot Pie
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Sourdough Poutine
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Prosciutto Wrapped Seared Scallops with Harvest Berry Preserve Pan Sauce
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Harvest Berry Preserve Grilled Cheese
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Pan Seared Pork Chop glazed with Vanilla Bean Honey with Celery Root Slaw & Vanilla Bean Honey Mustard Vinaigrette
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Vanilla Bean Buzz
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