panko bread crumbs 1 cup
garlic, minced 1 clove
olive oil 1 tbsp
dried bucatini 1/2 lb
Scout Trout packed in Pesto 1 can
a preserved lemon peel, minced 1/2
green olives, pitted and roughly chopped 1 cup
+ 1 tbsp freshly chopped parsley, divided ¼ cup
Preparation
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Combine bread crumbs, garlic and olive oil in a small frying pan over medium-high heat and cook, stirring frequently, until golden brown and fragrant. Season with salt and pepper and set aside.
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Cook pasta according to package instructions reserving 1 cup of pasta water before draining.
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Add cooked pasta, trout, lemon, and olives in a large frying pan set over high heatand toss to combine, adding enough reserved pasta water to create a sauce. Stir in ¼ cup parsley, then transfer pasta to a serving plate, top with some of the reserved bread crumbs, garnish with remaining 1 tbsp parsley, and serve immediately.
Local Partners
- Scout Tuna in Pesto from Urban Market Picks
Published: 5/23/2025
Category: mains
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