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This focaccia brings together the savoury and the sweet in perfect harmony. Juicy Ontario grapes burst against the sharp tang of blue cheese, while rosemary perfumes the dough with its piney warmth. Golden and crisp on the edges, it's just as beautiful as it is flavourful — ideal for sharing over wine and conversation.
The 'Page's Platefuls' blog series with Durham Region Tourism has been recognized with a gold medal at the prestigious MarCom Awards.
Soft, fragrant doughnuts with the unmistakable flavour of fall. Apple cider brings tang and depth while maple frosting adds a rich Canadian twist. The kind of treat that disappears as fast as you can make them.
A salad that celebrates the brightness of summer and the bite of bitterness. Sweet Rainier cherries contrast beautifully with crisp radicchio and buttery pine nuts, all tied together in a honey-Dijon vinaigrette. It's colourful, balanced, and full of character — the kind of salad that doesn't feel like a side.
A sparkling cocktail that bursts with blueberry, lemon, and botanicals. Lightly sweet and refreshingly tart, it's summer in a glass—perfect for brunch or evening aperitifs.
Crunchy, tart, and autumnal, this salad is a tribute to the fall harvest. Shaved kale, romanesco, apples, and pears mingle with cranberries and pumpkin seeds for texture and colour. A splash of apple cider vinegar and creamy poppy seed dressing bring it all together for a dish that's as nourishing as it is vibrant.
Bright orange and alive with ginger, coconut, and Thai chili heat. This soup balances sweetness, spice, and creaminess, transforming humble carrots into something extraordinary.
Crisp, tart, and just a little bit festive, this cocktail captures the best of Canadian autumn. Rye whisky anchors the drink with warmth, while fresh-pressed apple cider and cranberry juice add brightness. Finished with hard cider and rosemary, it's refreshing yet comforting — a perfect bridge between seasons.
Alex Page helps us shake things up in the kitchen with his Chicken Scarpariello recipe. For the latest from The Good Stuff with Mary Berg, visit: http://thegoodstuff.ca Instagram: / thegoodstuffctv Facebook: / thegoodstuffctv TikTok: / thegoodstuffctv Pinterest: https://pinterest.ca/thegoodstuffctv Twitter: / thegoodstuffctv
Sweet parsnips and maple syrup lend warmth to this creamy orzo 'risotto.' It's a comforting cold-weather dish with nutty depth and subtle sweetness—Canadian winter in a bowl.
This pizza layers coastal and countryside flavours in one bite. Briny mussels, fennel sausage, and red onion come together on a blistered crust with a hint of spice. It's rustic, bold, and best enjoyed hot from the skillet with a glass of chilled white wine.
Local pears simmer gently in spiced apple cider until tender and perfumed. The syrup reduces to a golden glaze, ideal for spooning over ice cream or soft cheese. These feel just as at home paired with a salad, as they would with ice cream.
A rustic twist on tacos, featuring ground venison and crispy potatoes wrapped in warm tortillas. Each bite is smoky, hearty, and grounded in wild flavour—a perfect pairing for a dark beer, campfire evening, or while watching the game!
Alex Page helps a viewer with a dinner idea that is quick, fancy-ish and delicious! For the latest from The Good Stuff with Mary Berg, visit: http://thegoodstuff.ca Instagram: / thegoodstuffctv Facebook: / thegoodstuffctv TikTok: / thegoodstuffctv Pinterest: https://pinterest.ca/thegoodstuffctv Twitter: / thegoodstuffctv
A uniquely Canadian dish that marries floral lavender and rich maple syrup. The glaze forms a glossy lacquer over tender duck, creating a harmony of sweet, savoury, and aromatic notes.
Earthy beets lend colour and gentle sweetness to a silky buttermilk panna cotta. The result is stunning in hue and delicately balanced in flavour—an elegant finish to a seasonal menu.
A nod to the classics—with a twist: hot dogs! Alongside the standard eggs, roasted tomatoes, and hearty beans. It's (somewhat) tradition on a plate!
Fragrant with cardamom, cinnamon, and clove, these roasted chicken legs bring a new kind of comfort. The chai spices caramelize in the oven, infusing every bite with warmth and subtle sweetness.
Sweet peas meet the deep savoury warmth of miso in a surprising harmony. This vibrant green soup is light yet comforting, delivering depth and brightness in every spoonful.
A humble, hands-on recipe that reveals the beauty of simplicity. Warm milk, acid, and time transform into tender curds ready for seasoning or drizzling with olive oil. Once you make it, you'll never buy store-bought again.
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