A Pretty Good Farm Gourmet Salad Mix, divided 4 cups
English cucumber, peeled and cut into 1 inch chunks 1
green grapes, divided 2 cups
shallot, halved and peeled 1
garlic scape, blanched 1
sliced blanched almonds, plus more for garnish 1/4 cup
1%MF plain yougurt 1/4 cup
red wine vinegar 2 tbsp
olive oil, divided 4 tbsp
cold water, or more as needed 1 cup
stale bread, torn into pieces 2 slices
Preparation
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Combine 3 cups of the salad mix, cucumber, 1 1/2 cups of the grapes, shallot, garlic scape, bread, almonds, yogurt, vinegar and water in a food processor. Blend until completely smooth, adding more water if the mixture is too thick. While the motor is still running, drizzle in 2 tbsp of the olive oil. Season to taste with salt and pepper. Chill mixture in the fridge for 2 hours.
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When ready to serve, cut remaining grapes in half lengthwise. Toss grape halves with remaining lettuce and 1 tbsp of olive oil, season to taste with salt and pepper. Divide gazpacho among 4 serving bowls and top with dressed grapes and lettuce, sliced almonds and a drizzle of the remaining olive oil. Serve immediately.
Local Partners
- A Pretty Good Farm Gourmet Salad Mix
Published: 5/30/2025
Category: soups
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