breakfast

English Style Breakfast Beans with All-Beef Hot Dogs

A nod to the classics—with a twist: hot dogs! Alongside the standard eggs, roasted tomatoes, and hearty beans. It's (somewhat) tradition on a plate!

Prep

20 minutes

Cook

30 minutes

Serves

Level

medium

breakfast beans comfort-food british durham-region local-ingredients

olive oil 1 tbsp

yellow onion, peeled and diced 1

garlic, peeled and thinly sliced 1 clove

(14 oz/414mL) crushed tomatoes 1 can

ketchup 2 tbsp

granulated sugar 1 tsp

Worcestershire sauce 2 tsp

HP sauce 1 tbsp

(19 oz/540mL) can white kidney beans, drained and rinsed 1

Willowtree Farm All-Beef Hot Dogs, cut diagonally into 1-inch pieces 2

In a medium sauce pot set over medium-high heat, add oil, onions and garlic and cook until onions have softened, about 2 minutes, add tomatoes, ketchup, sugar, Worcestershire sauce and HP sauce and stir to combine, then stir in beans and hot dogs, reduce heat to low, and simmer until slightly reduced, about 20 minutes.
Serve beans on toast with a fried egg and some grilled tomatoes and mushrooms.

Episode Info

Make this recipe with me on the Dishing up Durham show! Watch Season 1 - Episode 15.

Published: 8/15/2025

Category: breakfast