kale, torn into bite-sized pieces 1 bunch
Brussels sprouts, thinly sliced 1 pint
romanesco, thinly sliced ½ head
apples, chopped 2
pear, chopped 1
pumpkin seeds ½ cup (60 g)
dried cranberries ½ cup (60 g)
apple cider vinegar 3 tbsp
poppy seed dressing ¾ cup
Salt and pepper To taste
Preparation
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Add all ingredients to a large mixing bowl. Toss until evenly coated.
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Season to taste with salt and pepper.
Published: 10/3/2025
Category: salads
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