Soy Marinated Duck Eggs

Preparation

1. Add soy, water, vinegar, honey, hot sauce, ginger and star anise to a small sauce pot over high heat and bring to a boil, then transfer marinate to a mixing bowl and cool completely.

2. Meanwhile, bring a medium sauce pot filled with water to a gentle boil and, using a slotted spoon, gently add eggs one at a time to ensure they do not crack. Cook eggs for 9 minutes then, using a slotted spoon, transfer to an ice bath to cool completely.

3. Peel cooled eggs, add to reserved marinade, then place a small plate on top to completely submerge them before refrigerating for 3 hours to marinate.

4. To serve, cut marinated eggs in half and use to top ramen, noodle dishes, salad, toast, or to simply enjoy on their own!

Episode Info

Make this recipe with me on the Dishing up Durham show! Watch Season 1 - Episode 27.