Harvest Moon Dinner

A Night to Remember

This past October, we celebrated the harvest season with an unforgettable dinner in a beautifully restored historic barn. Guests enjoyed a meticulously crafted menu showcasing the best of autumn.

The Evening

As the sun set over the fields, 40 guests gathered for an evening of exceptional food, local wine, and community. Each course told the story of our farming partners and the season’s abundance.

The Menu

Butternut Squash Soup - with sage brown butter and toasted pumpkin seeds Roasted Beet Salad - with goat cheese, candied walnuts, and apple cider vinaigrette Pan-Seared Duck Breast - with cherry gastrique and root vegetable medley Braised Short Rib - with parsnip puree and crispy brussels sprouts Apple Tart Tatin - with cinnamon ice cream

Farm Partners

Special thanks to:

• Greenfield Farm for the venue and vegetables
• Heritage Orchard for the apples and pears
• Sunrise Dairy for the artisan cheeses
• Wildflower Meadows for the duck

This event sold out in 48 hours and received rave reviews from attendees.