Soy Marinated Duck Eggs
Featuring: Alphaven Farms Duck Eggs
3/4 cup soy sauce
1/2 cup water
2 tbsp seasoned rice vinegar
1 tbsp Villa Vida Loca Pure Honey
1 tsp Hurt Berry Farm Duality Hot Sauce
1-inch piece of ginger, crushed
1 star anise pod
6 Alphaven Farm Duck Eggs, room temperature
● Add soy, water, vinegar, honey, hot sauce, ginger and star anise to a small sauce pot over high heat and bring to a boil, then transfer marinate to a mixing bowl and cool completely.
● Meanwhile, bring a medium sauce pot filled with water to a gentle boil and, using a slotted spoon, gently add eggs one at a time to ensure they do not crack. Cook eggs for 9 minutes then, using a slotted spoon, transfer to an ice bath to cool completely.
● Peel cooled eggs, add to reserved marinade, then place a small plate on top to completely submerge them before refrigerating for 3 hours to marinate.
● To serve, cut marinated eggs in half and use to top ramen, noodle dishes, salad, toast, or to simply enjoy on their own!