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Soy Marinated Duck Eggs

Featuring: Alphaven Farms Duck Eggs

3/4 cup soy sauce 

1/2 cup water 

2 tbsp seasoned rice vinegar 

1 tbsp Villa Vida Loca Pure Honey

1 tsp Hurt Berry Farm Duality Hot Sauce 

1-inch piece of ginger, crushed 

1 star anise pod

6 Alphaven Farm Duck Eggs, room temperature 

● Add soy, water, vinegar, honey, hot sauce, ginger and star anise to a small sauce pot over high heat and bring to a boil, then transfer marinate to a mixing bowl and cool completely.

● Meanwhile, bring a medium sauce pot filled with water to a gentle boil and, using a slotted spoon, gently add eggs one at a time to ensure they do not crack. Cook eggs for 9 minutes then, using a slotted spoon, transfer to an ice bath to cool completely.

● Peel cooled eggs, add to reserved marinade, then place a small plate on top to completely submerge them before refrigerating for 3 hours to marinate. 

● To serve, cut marinated eggs in half and use to top ramen, noodle dishes, salad, toast, or to simply enjoy on their own! 

Makes 6

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