Sweet Pea Sipper
Featuring: Urban Farm Microgreens
1 cup Urban Farm Microgreens Pea Shoots
1 bunch fresh basil
1 oz gin
1 oz simple syrup
3 oz Fever Tree Lime & Yuzu Sparkling Soda
Pea shoot and lime wheel for garnish
• Bring a small sauce pot of water to a boil, add pea shoots and basil and blanch for 30 seconds, then transfer to an ice bath to cool.
• Place blanched pea shoots and basil in a blender and blend with 1/2 cup water until smooth, then pass puree through a fine mesh strainer.
• To a glass filled with ice, add 1 oz of the pea and basil purée, the gin, and simple syrupand stir to combine, then top with soda, garnish with a pea shoot and lime wheel and serve immediately.
Makes 1 drink