Explore Chef Alex's collection of sides recipes, featuring seasonal ingredients and techniques that bring restaurant-quality results to your home kitchen.
A humble, hands-on recipe that reveals the beauty of simplicity. Warm milk, acid, and time transform into tender curds ready for seasoning or drizzling with olive oil. Once you make it, you'll never buy store-bought again.
This focaccia brings together the savoury and the sweet in perfect harmony. Juicy Ontario grapes burst against the sharp tang of blue cheese, while rosemary perfumes the dough with its piney warmth. Golden and crisp on the edges, it's just as beautiful as it is flavourful — ideal for sharing over wine and conversation.