Explore Chef Alex's collection of desserts recipes, featuring seasonal ingredients and techniques that bring restaurant-quality results to your home kitchen.
This Italian rice cake is infused with vanilla and fresh strawberries for a nostalgic yet refined dessert. Moist and gently sweet, it's the kind of cake that pairs beautifully with coffee or a drizzle of cream. Comfort disguised as elegance.
A grown-up frozen treat that transforms sour ale into icy shards of refreshment. Tart, effervescent, and lightly bitter, it's an unexpected palate cleanser, an excellent topper for fresh oysters or a playful dessert finale.
Earthy beets lend colour and gentle sweetness to a silky buttermilk panna cotta. The result is stunning in hue and delicately balanced in flavour—an elegant finish to a seasonal menu.
Soft, fragrant doughnuts with the unmistakable flavour of fall. Apple cider brings tang and depth while maple frosting adds a rich Canadian twist. The kind of treat that disappears as fast as you can make them.