Explore Chef Alex's collection of mains recipes, featuring seasonal ingredients and techniques that bring restaurant-quality results to your home kitchen.
A bold Canadian–Middle Eastern mash-up where tender spiced lamb meets crisp fries, melty cheese curds, and shawarma gravy. The result is indulgent, aromatic, and irresistibly messy. A late-night dish that feels equally at home for a fun weekend dinner!
All the fire and crunch of a Nashville hot chicken sandwich, reinvented with crispy cauliflower. A spicy, smoky coating gives way to tender florets, cooled just enough by tangy pickles and creamy sauce. A plant-based powerhouse with serious attitude.
A coastal-inspired pasta that balances the richness of smoked trout with briny olives and a crisp, garlicky breadcrumb topping. Each forkful delivers texture and depth in equal measure. Simple, elegant, and deeply satisfying.
Ontario pickerel takes on bold North African flavour with a quick harissa sear. The spice crust locks in moisture and adds smoky heat, complemented by a squeeze of lemon or a cool yogurt sauce. A beautiful bridge between local catch and global influence.
Fragrant with cardamom, cinnamon, and clove, these roasted chicken legs bring a new kind of comfort. The chai spices caramelize in the oven, infusing every bite with warmth and subtle sweetness.
Layered with bright herbs, chicken, and a light béchamel, this lasagna celebrates the early harvest. It's a seasonal take on comfort food—fresh, creamy, and vibrant!
A uniquely Canadian dish that marries floral lavender and rich maple syrup. The glaze forms a glossy lacquer over tender duck, creating a harmony of sweet, savoury, and aromatic notes.
A rustic twist on tacos, featuring ground venison and crispy potatoes wrapped in warm tortillas. Each bite is smoky, hearty, and grounded in wild flavour—a perfect pairing for a dark beer, campfire evening, or while watching the game!
Sweet parsnips and maple syrup lend warmth to this creamy orzo 'risotto.' It's a comforting cold-weather dish with nutty depth and subtle sweetness—Canadian winter in a bowl.
This pizza layers coastal and countryside flavours in one bite. Briny mussels, fennel sausage, and red onion come together on a blistered crust with a hint of spice. It's rustic, bold, and best enjoyed hot from the skillet with a glass of chilled white wine.